By
Reddamma D on 13th Jun 2021
Andhra Style Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with sliced onions and freshly cut coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal.
It is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not he
