Drunkenness is nothing but voluntary madness
The Cabernet Sauvignon contributes to the backbone as well as freshness to this exquisite blend. The Petit Verdot, Marselan and Cabernet Franc grapes paint the wine deep purple and provide luscious flavours of black fruits with structured tannins, a full body and a long, silky finish. It places us to the right bank of Bordeaux, with freshness, notes of spearmint and graphite against a backdrop of cedar, fresh tobacco.
A definite game-changer, roulette whisky is a blended whisky of high quality indian grain matured in ex-bourbon casks with a balanced blend of peated and unpeated malt spirit, thus offering hitherto unheard, unseen and untasted flavours in the popular premium blended whisky segment in india.
A Fine & Rare Whisky made from Rarest Oak Aged Scottish Malt Whiskies blended with the Finest Charcoal Filtered Indian Grain Spirits under the expert supervision of our Scottish Master Blender.
The drink goes down smooth, and as the branding will have you know, it's fiery. It's warming in the belly and flavourful on the tongue. You'll get the flavour of a cinnamon candy with all the spicy and sweet tones that you've always loved.
First released in 1982, maqintosh available premium whisky quickly captured the imagination of whisky lovers in india being one of the first whisky brands in india to contain single malts produced in india. Today, the maqintosh brand is in over 22 countries worldwide.
A deep, rich amber coloured whisky, Woodburns introduces itself with warm & aromatic notes layered with sesame oil, oak resin, dried green herbs, and a touch of smoke. A silky mouthfeel with a well rounded oiliness, Woodburns offers light oak & nutty notes with a subtle sweetness.
This Amrut Peated is a remarkable cask-strength belter that has been garnering international awards and recognition ever since its arrival in 2008. Rich in texture and generously peated, this really has the quality to stand up to, and even surpass, its similarly-priced Islay rivals.
An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.
Matured in a combination of ex-bourbon barrels and European oak sherry casks, this Indian single malt from Rampur has a rich, complex character. Aromas of tropical fruits mingle with sweet malt, oak, honey and dried fruits on the nose, and the palate offers notes of dark berries, dried fruits, cinnamon, nutmeg and salted caramel.
The brand derives its name from the Romanov dynasty which ruled the Russian Empire from 1612 to 1917. It has a two-star rating from international taste and Quality Institute. It has a 42.8% alcohol by volume.
Smirnoff is the most awarded name in vodka, with countless years of heritage and unmatched quality sold in over 130 countries . It is triple distilled from a blend of different grains and filtered ten times through seven columns of environmentally sustainable charcoal for an exceptionally pure-tasting, smooth spirit.
The enthralling taste of Magic Moments, an international packaging not only set the town buzzing, but also unleashed the thirst for making every moment grand. Produced from the finest grains, its triple distilling process is a mark of absolute purity that simply brings magic to life. This premium vodka is smooth and perfectly blends with your senses, giving an enriched taste. The spirit of Magic Moments can be celebrated with various tantalizing flavours that take excellence a notch up. Make every moment magical by choosing any of our flavours and pop open a new celebration, every single time.
The smoke vodka aniseed is a mystical aromatic spirit with a bold and distinct flavour. Derived from “saunf” as it's known in india, this vodka is perfect for complex and flavourful cocktails.
Maya Pistola Agavepura is craft 100% Agave Spirit made from the Wild Agave Americana that grows in India’s Deccan Plateau. India’s first aged 100% Agave Spirit, it’s additive-free, double distilled in pot stills which lends the characteristic smoothness and a rich flavor profile. Our spirit is matured in different Oak casks comprising of Virgin American Oak, Ex-Bourbon Casks and Ex-Wine Barrels, depending on the variant type. Authenticity is central to our Ethos, Each bottle is unique. Each bottle has its own character. Each bottle is its own truth.
Old Monk is one of the top selling rums. A velvet smooth dark rum with a hint of vanilla, it has an alcohol content of 42. 8%. Honoured the world over, Old Monk had been awarded gold medals at Monde World Selections since 1982. It’s a classic 7 year blended dark rum. With the first drop of Old Monk Rum, the sheer aroma of distilled cane sugar grown in lush green fields of India, stirs up the age-old legend. Old Monk Rum is a form of the legendary Samaras of India centuries old scriptures-- The Drink of Gods and Lords of India.
From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!
Created from the famed Ugni Blanc and the rich Bangalore purple grape, the brandy is matured in specially selected, medium toasted new French limousine oak barrels. Paul John XO has gentle honeyed aromas, deliciously resonating with fresh fig, strawberry liquorice, orange zest and a touch of herbs that sets of a light butterscotch. On the palate is tender cranberry and succulent rum raisin in beautifully balanced yet delectably complex flavours. The glorious lengthy finish is intricately meshed with tremendous notes of sweet oak and an alluring natural caramel.
The strong Carlsberg Elephant is a so-called light 'Bock bier', and was brewed for the first time in 1959. It is vinous and fruity with characteristic taste impressions of apples, melon, banana and Carmel balanced by a dry bitterness. You also sense the hints of oak, bark, roots, nuts and pine. needles. Once enjoyed, never forgotten.