What happens when uric acid increases in your body? Read on to find out

Uric acid, a crucial waste product, forms part of the most important anti-oxidants found in the biological fluids of humans. According to doctors, in normal circumstances, the uric acid levels should range between 3.5 to 7.2 milligram per deciliter (mg/dL). Uric acid is created when the human body breaks down purines which is a type of chemical. Health experts maintain that most uric acid dissolves in the blood, passes through the kidneys and leaves the body in urine. However, certain food and drinks like Seafood, red meat, organ meats like liver, alcohol (especially beer, including non-alcohol beer) etc., can lead to increased levels of uric acid in the body.