Reddamma D

Reddamma D

I am Reddamma, having 3 decades of practical indian cooking experience. I'm here to share my recipes on Peoples BLOG which are simple, quick, delicious & healthy.

I would be sharing only the recipes that are tried, tested and cherished by my family.

I appreciate all the readers who take out time to read, try recipes, write comments & share articles. They make me happy and are valuable to share more recipes.

Articles by Reddamma D

How to prepare Dal Palak

ByReddamma Don13th Jul 2024
Dal Palak is a nutritious and delicious dish made with lentils and spinach. It's a popular Indian recipe that combines the health benefits of dal (lentils) and palak (spinach) into a flavorful and wholesome meal. Here’s how you can prepare Dal Palak at home: Ingredients: For the Dal: 1 cup toor dal (split pigeon peas) or moong dal (split yellow lentils) 4 cups water 1/2 teaspoon tur

How to prepare Pani Puri

ByReddamma Don25th Jun 2024
Pani Puri is a fun and delicious twist on the classic Indian street food, Pani Puri (or Golgappa). This snack involves small, crispy puris filled with a tangy, spicy, and flavorful water (pani) along with a savory filling. Here's how to prepare Pani Puri: Ingredients: For the Puris: 1 packet of ready-made puris (available at Indian grocery stores) or you can make them at home if you prefe

Cabbage fried rice recipe

ByReddamma Don24th Nov 2023
Here's a simple recipe for preparing Cabbage Fried Rice at home: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup finely shredded cabbage 1/2 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 1 tablespoon chili sauce (adjust to taste) 1/2 teasp

Carrot Fried Rice Recipe - Andhra Style

ByReddamma Don16th Nov 2023
Here's a simple recipe for Carrot Fried Rice in Andhra style: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons oil 1/2 teaspoon mustard seeds (adsbygoogle = window.adsbygoogle || []).push({}); 1/2 teas
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