Reddamma D
Articles by Reddamma D
How to prepare Moong Dal Salad
Moong Dal Salad is a light, protein-packed, and flavorful dish that makes for a perfect snack or side option. It is easy to prepare and requires minimal ingredients, making it an excellent choice for anyone seeking a healthy and delicious meal. Here’s how you can make this refreshing salad at home. Ingredients To prepare this wholesome salad, you will need: 1 cup split yellow moong dal
How to prepare Kokum Sherbet
Kokum Sherbet is a tangy and refreshing drink made from kokum (Garcinia indica), a fruit commonly used in Indian cuisine, especially in coastal regions. It's not only delicious but also has cooling properties, making it a perfect drink for hot weather. Here’s a simple recipe to prepare Kokum Sherbet: Ingredients: 1/2 cup dried kokum (about 8-10 pieces) 4 cups water 1/2 to 3/4 cup sug
How to prepare Curd Rice?
Curd Rice is a popular South Indian dish known for its simplicity and soothing flavors. It's often served as a comfort food and is particularly cooling during hot weather. Here's a simple recipe to prepare Curd Rice: Ingredients: 1 cup cooked rice (preferably short-grain rice like Sona Masuri or any leftover rice) 1 cup plain yogurt (curd), whisked until smooth 1 tablespoon oil or ghee
How to prepare Sattu Drink?
Sattu Drink is a traditional and nutritious beverage from the Indian subcontinent, particularly popular in the states of Bihar and Uttar Pradesh. It's made with roasted gram flour (sattu), water and spices and it's known for its cooling and energizing properties, especially during hot summers. Here's a simple recipe to prepare Sattu Drink: Ingredients: 3 tablespoons sattu (roasted