Reddamma D
Articles by Reddamma D
How to prepare Stuffed Bell Peppers?
Stuffed bell peppers filled with spicy potato filling are a delicious and satisfying dish. Here’s a step-by-step recipe to prepare stuffed bell peppers: Ingredients: 4 large bell peppers (any color you prefer) 3-4 medium-sized potatoes, boiled and mashed 1 onion, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 teaspoon ginger-garlic paste 1/2 teaspoon cumin seeds 1/2 t
How to prepare Paneer Tikka?
Paneer Tikka is a well-loved Indian starter made with paneer (a type of Indian cheese) that is marinated in spices and yogurt, then grilled or baked for a smoky, tasty treat. Here's how you can make it at home in easy-to-understand language: Ingredients: 250 grams paneer, cut into cubes ½ cup thick yogurt (hung curd) 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 1 teaspo
How to prepare Mango Pickle?
Making mango pickle, or aam ka achar, is a fun way to keep the tangy taste of raw mangoes using tasty spices. Here’s a simple recipe to make mango pickle at home: Ingredients: 3-4 raw mangoes (about 500 grams), firm and sour 1/2 cup mustard oil (or any cooking oil) 2 tablespoons mustard seeds 1 tablespoon fenugreek seeds 1 tablespoon fennel seeds 1/2 teaspoon asafoetida 2 teaspoons turme
How to prepare Moong Dal Khichdi
Moong Dal Khichdi is a healthy and comforting dish made with rice, split yellow moong dal (lentils), and mild spices. It’s easy to digest and is especially enjoyed during cold weather or when you're not feeling well. Here’s a simple recipe for making Moong Dal Khichdi: Ingredients: 1 cup rice (basmati rice works well) 1/2 cup split yellow moong dal (lentils) 3 cups water 1 tabl