Reddamma D

Reddamma D

I am Reddamma, having 3 decades of practical indian cooking experience. I'm here to share my recipes on Peoples BLOG which are simple, quick, delicious & healthy.

I would be sharing only the recipes that are tried, tested and cherished by my family.

I appreciate all the readers who take out time to read, try recipes, write comments & share articles. They make me happy and are valuable to share more recipes.

Articles by Reddamma D

Cabbage fried rice recipe

ByReddamma Don24th Nov 2023
Here's a simple recipe for preparing Cabbage Fried Rice at home: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup finely shredded cabbage 1/2 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 1 tablespoon chili sauce (adjust to taste) 1/2 teasp

Carrot Fried Rice Recipe - Andhra Style

ByReddamma Don16th Nov 2023
Here's a simple recipe for Carrot Fried Rice in Andhra style: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons oil 1/2 teaspoon mustard seeds (adsbygoogle = window.adsbygoogle || []).push({}); 1/2 teas

Egg Biryani Recipe - Andhra Style

ByReddamma Don6th Oct 2023
Here's a recipe for Egg Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the egg marinade: 6 boiled eggs, peeled and pricked with a fork 1/2 cup yogurt 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala powder Salt to taste

Vegetable Biryani Recipe - Andhra Style

ByReddamma Don15th Sep 2023
Here's a recipe for Vegetable Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the vegetable mixture: 2 tablespoons oil or ghee 1 large onion, thinly sliced 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1 cup mixed vegetables (such as carrots, peas, beans, cauliflower), c
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