Recipe

Pachi Chintakaya Pachadi, also known as Green Raw Tamarind Pickle, is a treasured traditional dish from Andhra Pradesh. For generations, Telugu households have prepared this tangy, spicy, aromatic pachadi, often enjoying it with hot steamed rice topped with ghee. India is a country of countless pickles, but this dish stands out because of its sharp tang, light sweetness, and fiery red chilli flav

Here's a recipe for Vegetable Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the vegetable mixture: 2 tablespoons oil or ghee 1 large onion, thinly sliced 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1 cup mixed vegetables (such as carrots, peas, beans, cauliflower), c

Here's a recipe for Gongura Pappu, a popular Andhra-style lentil curry made with Gongura leaves (sorrel leaves): Ingredients: 1 cup toor dal (split pigeon peas) 2 cups Gongura leaves, washed and chopped 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste)

Mango Lassi is one of India’s most loved summer drinks—rich, creamy, and bursting with the tropical sweetness of ripe mangoes. Blended with smooth yogurt and lightly sweetened with sugar or honey, this drink is both refreshing and indulgent. Served chilled, it makes for a perfect companion to a spicy Indian meal or as a cooling treat on a hot day. As an experienced cook, I can assure you that

Dahi Vada is one of those timeless Indian chaats that brings together a perfect balance of flavors—soft and spongy lentil dumplings (vadas) soaked in silky yogurt, topped with tangy tamarind chutney, fresh coriander chutney, and a sprinkle of chaat masala. Every bite is a burst of sweetness, spice, and tang, making it a beloved dish at festive occasions, family gatherings, and street food stalls

Kulfi is the quintessential Indian frozen dessert—rich, dense, and full of flavor. Unlike Western ice creams, kulfi is not whipped, which gives it a firm, creamy texture that slowly melts in your mouth. Flavored with aromatic saffron, fragrant cardamom, and crunchy nuts like pistachios and almonds, this age-old dessert is a favorite at Indian celebrations, street-side stalls, and summer feasts.

Tomato soup is a classic comfort food that is easy to prepare and perfect for any time of the year. Here’s a simple recipe to make delicious homemade tomato soup: Ingredients: 1 kg tomatoes, ripe and juicy, roughly chopped 1 onion, chopped 2-3 cloves garlic, minced 1 tablespoon olive oil or butter 1 tablespoon tomato paste (optional, for extra richness) 1 teaspoon sugar (optional, to balance

Kala Khatta Gola, also known as Kala Khatta Ice Gola or Black Currant Ice Gola, is a popular Indian street treat, especially during the summer. This refreshing dessert is made with crushed ice, flavored syrup and a blend of tangy and spicy seasonings. Here's how you can prepare Kala Khatta Gola at home: Ingredients: For the Kala Khatta Syrup: 1 cup black currants (or use black currant syrup if

Andhra Style Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with sliced onions and freshly cut coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal. It is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not heated and rather prepared direct

Chana Chaat is a delicious, tangy and healthy Indian street food made with chickpeas, fresh vegetables and flavorful spices. It's quick to prepare and perfect as a snack or light meal. Here's a detailed recipe to prepare Chana Chaat at home: Ingredients: 1 cup dried chickpeas (or 1 can of chickpeas, drained and rinsed) 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 medium cuc

Making mango pickle, or aam ka achar, is a fun way to keep the tangy taste of raw mangoes using tasty spices. Here’s a simple recipe to make mango pickle at home: Ingredients: 3-4 raw mangoes (about 500 grams), firm and sour 1/2 cup mustard oil (or any cooking oil) 2 tablespoons mustard seeds 1 tablespoon fenugreek seeds 1 tablespoon fennel seeds 1/2 teaspoon asafoetida 2 teaspoons turmeric

Pudina Rice, also known as Mint Rice, is a flavorful and aromatic dish made with fresh mint leaves, rice and spices. It's a refreshing and light meal that can be served as a main dish or a side. Here's a detailed recipe to prepare Pudina Rice at home: Ingredients: For the Rice: 1 cup basmati rice 2 cups water 1 tablespoon oil or ghee Salt to taste For the Pudina (Mint) Paste: 1 cup fresh

Palak Patta Chaat is a delightful Indian snack made with crispy spinach leaves topped with tangy and spicy chutneys, yogurt and sev. It's a wonderful combination of textures and flavors, making it a popular street food. Here’s how you can prepare Palak Patta Chaat at home: Ingredients: For the Spinach Fritters (Palak Patta): 15-20 fresh spinach leaves (medium-sized) 1 cup besan (gram flour)

Here's a recipe for Gobi Manchurian, a popular Indo-Chinese dish made with cauliflower: Ingredients: For the batter: 1 medium-sized cauliflower, cut into florets 1/2 cup all-purpose flour (maida) 1/4 cup cornstarch 1 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon soy sauce 1/2 teaspoon vinegar Salt to taste Water as needed Oil for deep frying For the sauce: 1 table

Green Mango Salad, also known as Som Tum in Thai cuisine, is a refreshing and tangy dish that combines the tartness of green mangoes with the crunch of vegetables and the kick of spices. It's perfect as a light meal or a side dish. Here’s how to prepare a delicious Green Mango Salad at home: Ingredients: 2 medium green mangoes, peeled and julienned 1 medium carrot, peeled and julienned (opti

Here's a recipe for Ragi Roti with Tomato Chutney in Andhra style: #1 For Ragi Roti: 1 cup ragi flour (finger millet flour) 1/4 cup finely chopped onions 1/4 cup grated carrots 2 green chilies, finely chopped 2 tablespoons chopped coriander leaves Salt to taste Water as needed Oil for cooking Instructions: In a mixing bowl, combine the ragi flour, chopped onions, grated carrots, green chili

Pani Puri is a fun and delicious twist on the classic Indian street food, Pani Puri (or Golgappa). This snack involves small, crispy puris filled with a tangy, spicy and flavorful water (pani) along with a savory filling. Here's how to prepare Pani Puri: Ingredients: For the Puris: 1 packet of ready-made puris (available at Indian grocery stores) or you can make them at home if you prefer. For

Dal Bhat or Nepali Dal Bhat, is a dish made of lentils and rice, actually It is considered that this is the national dish of Nepal. Generally the rice is either boiled or steamed and It is served in the middle of the dish and surrounded by the dal or lentils and sometimes with some other curries or chutney or with a pickle. For people, Dal Bhat is easy to cook and it can be cooked with other flav

Here's a simple recipe for making pasta at home: Ingredients: 8 ounces (225 grams) dried pasta (such as spaghetti, penne, or fettuccine) Water for boiling Salt for seasoning Olive oil (optional) Instructions: Fill a large pot with water and bring it to a boil over high heat. Add a generous amount of salt to the boiling water. Once the water is boiling, add the pasta to the pot. Stir gently

Onion Rava Dosa is a popular South Indian crepe made with semolina (rava), rice flour, and a mix of spices and onions. It is thin, crispy, and doesn't require fermentation, making it a quick and tasty meal option. Ingredients 1 cup semolina (rava) 1/2 cup rice flour 1/4 cup all-purpose flour (maida) 1 medium onion, finely chopped 2 green chilies, finely chopped 1/4 cup coriander leaves, chopped

Paneer Tikka is a well-loved Indian starter made with paneer (a type of Indian cheese) that is marinated in spices and yogurt, then grilled or baked for a smoky, tasty treat. Here's how you can make it at home in easy-to-understand language: Ingredients: 250 grams paneer, cut into cubes ½ cup thick yogurt (hung curd) 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 1 teaspoon red chi

Kesar Pista Milkshake is a rich and creamy Indian beverage made with saffron (kesar), pistachios (pista), and chilled milk. This royal drink is not only a treat for the taste buds but also packed with nutritional benefits. It’s perfect for summers, festive occasions, or just when you're in the mood for something indulgent and refreshing. Ingredients 2 cups chilled full cream milk 2 tablespoon

Moong Dal Salad is a light, protein-packed, and flavorful dish that makes for a perfect snack or side option. It is easy to prepare and requires minimal ingredients, making it an excellent choice for anyone seeking a healthy and delicious meal. Here’s how you can make this refreshing salad at home. Ingredients To prepare this wholesome salad, you will need: 1 cup split yellow moong dal (soa

Kokum Sherbet is a tangy and refreshing drink made from kokum (Garcinia indica), a fruit commonly used in Indian cuisine, especially in coastal regions. It's not only delicious but also has cooling properties, making it a perfect drink for hot weather. Here’s a simple recipe to prepare Kokum Sherbet: Ingredients: 1/2 cup dried kokum (about 8-10 pieces) 4 cups water 1/2 to 3/4 cup sugar (adju

Curd Rice is a popular South Indian dish known for its simplicity and soothing flavors. It's often served as a comfort food and is particularly cooling during hot weather. Here's a simple recipe to prepare Curd Rice: Ingredients: 1 cup cooked rice (preferably short-grain rice like Sona Masuri or any leftover rice) 1 cup plain yogurt (curd), whisked until smooth 1 tablespoon oil or ghee 1/2 tea

Sattu Drink is a traditional and nutritious beverage from the Indian subcontinent, particularly popular in the states of Bihar and Uttar Pradesh. It's made with roasted gram flour (sattu), water and spices and it's known for its cooling and energizing properties, especially during hot summers. Here's a simple recipe to prepare Sattu Drink: Ingredients: 3 tablespoons sattu (roasted gram flour)

Kokum Rasam is a tangy and flavorful South Indian soup made with kokum extract, tomatoes, spices and other aromatic ingredients. Here's a simple recipe to prepare Kokum Rasam: Ingredients: 1 tablespoon kokum extract (kokum juice) 2 medium-sized tomatoes, chopped 1 teaspoon cumin seeds 1 teaspoon black peppercorns 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 1-2 dry red chilies 2-3 g

Mango pickle is a popular Indian condiment made with raw mangoes and spices. Mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Here's a recipe for preparing mango pickle at home: Ingredients: 2 c

Here's a simple recipe to prepare Kairi Ki Sabzi, a delicious curry made with raw mangoes: Ingredients: 2 medium-sized raw mangoes (kairi), peeled and chopped into cubes 2 tablespoons oil 1 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds (methi seeds) 1/2 teaspoon asafoetida (hing) 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) Salt to taste 1 tablespoon jaggery

Cucumber Mint Cooler is a refreshing drink perfect for hot summer days. Here’s a simple recipe to prepare it at home: Ingredients: 1 large cucumber, peeled and chopped 10-12 fresh mint leaves Juice of 1 lemon 2-3 tablespoons sugar syrup (adjust to taste) 2 cups chilled water or sparkling water Ice cubes Mint sprigs and cucumber slices, for garnish (optional) Instructions: Prepare the Cuc

Stuffed bell peppers filled with spicy potato filling are a delicious and satisfying dish. Here’s a step-by-step recipe to prepare stuffed bell peppers: Ingredients: 4 large bell peppers (any color you prefer) 3-4 medium-sized potatoes, boiled and mashed 1 onion, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 teaspoon ginger-garlic paste 1/2 teaspoon cumin seeds 1/2 teasp

Moong Dal Khichdi is a healthy and comforting dish made with rice, split yellow moong dal (lentils) and mild spices. It’s easy to digest and is especially enjoyed during cold weather or when you're not feeling well. Here’s a simple recipe for making Moong Dal Khichdi: Ingredients: 1 cup rice (basmati rice works well) 1/2 cup split yellow moong dal (lentils) 3 cups water 1 tablespoon ghee o

Raw mango chutney is a flavorful condiment made with raw mangos, coriander leaves, onions and some spices. Raw Mango Chutney is a must-try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and are good to beat the summer heat. This raw mango chutney aids digestion and enhances the taste, aroma and nutrition of any dish. We usually have this raw mango chutney

JalJeera is a traditional Indian summer drink known for its refreshing and tangy taste. Made with a blend of spices, herbs and tangy lemon, it is both a thirst quencher and an appetizer. Here's how you can prepare JalJeera at home: Ingredients: For the JalJeera Powder: 2 tablespoons cumin seeds 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon black salt (kala namak) 1 teaspoon

Dal Palak is a nutritious and delicious dish made with lentils and spinach. It's a popular Indian recipe that combines the health benefits of dal (lentils) and palak (spinach) into a flavorful and wholesome meal. Here’s how you can prepare Dal Palak at home: Ingredients: For the Dal: 1 cup toor dal (split pigeon peas) or moong dal (split yellow lentils) 4 cups water 1/2 teaspoon turmeric po

Dhokla is a popular Gujarati snack that is steamed and made from fermented rice and chickpea flour (besan). It's light, spongy and usually served with green chutney. Here's a detailed recipe to prepare traditional Dhokla at home: Ingredients: For the Dhokla Batter: 1 cup rice 1/2 cup chana dal (split chickpeas) 1/2 cup urad dal (split black gram) 1/2 cup yogurt 1 tablespoon ginger-green chili

Sattu Paratha is a delicious and nutritious stuffed flatbread popular in the Indian states of Bihar, Jharkhand and Uttar Pradesh. It is made with sattu (roasted gram flour) and various spices, creating a savory filling wrapped in a whole wheat dough. Here’s how to prepare it: Ingredients: For the Dough: 2 cups whole wheat flour (atta) 1 tablespoon oil or ghee A pinch of salt Water (as neede

The tamarind rice dish you're referring to sounds like Tamarind Rice, also known as Puliyodarai or Pulihora, which is a popular South Indian dish. Here's a recipe to prepare it: Ingredients: For the Rice: 1 cup rice (preferably sona masoori or any medium-grain rice) 2 cups water A pinch of salt For the Tamarind Paste: 1 lemon-sized ball of tamarind (or 2-3 tablespoons of tamarind paste) 1

Mango Coconut Rice is a delicious and fragrant dish made with ripe mangoes, coconut milk and aromatic spices. Here's how to prepare it: Ingredients: 1 cup basmati rice, washed and soaked for 30 minutes 1 ripe mango, peeled, pitted and diced 1 cup coconut milk 1/2 cup water 1 tablespoon oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1-2 green chilies, slit lengthwise (adjust to tas

Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour and spices. It's a delicious and nutritious dish that can be enjoyed as a snack or as part of a meal. Here's how to prepare Methi Thepla: Ingredients: 1 cup whole wheat flour (atta) 1 cup fresh fenugreek leaves (methi), washed and finely chopped 2 tablespoons yogurt (curd) 1 tablespoon gram flour (

Coconut ladoo is a delicious Indian sweet made from grated coconut, condensed milk and cardamom. Here's a simple recipe to prepare coconut ladoo: Ingredients: 2 cups grated coconut (fresh or desiccated) 1 cup sweetened condensed milk 1/2 teaspoon ground cardamom (optional) 2 tablespoons chopped nuts (such as almonds, cashews, or pistachios) for garnish (optional) Instructions: Prepare Co

Garam masala is a quintessential spice blend used in Indian cuisine. It adds warmth, depth and complexity to dishes and its composition can vary widely based on regional preferences and personal taste. Here's a breakdown of the different spices commonly used to make garam masala, along with why, how and when it's used: What is Garam Masala? Garam masala is a blend of ground spices commonly use

Samosas are a popular savory snack originating from the Indian subcontinent. They are triangular-shaped pastries filled with a savory mixture of spiced potatoes, peas and sometimes other ingredients. Here's how samosas are typically cooked, along with some background information: What Are Samosas? Ingredients: The outer pastry shell of samosas is typically made from all-purpose flour, water a

Pudina Chutney is a flavorful condiment and aromatic chutney to serve with rice, mudde, idli, dosa. Pudina Chutney can also be served with snacks like bonda, bajji too. People sometimes are confused pudina chutney with mint chutney or green chutney that is served along with chats and tandoori platter, but it's not the same which we serve with rice or mudde or idle and this chutney is more authent

Here's a simple recipe for preparing Cabbage Fried Rice at home: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup finely shredded cabbage 1/2 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 1 tablespoon chili sauce (adjust to taste) 1/2 teaspoon

Here's a simple recipe for Carrot Fried Rice in Andhra style: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon urad dal (black gram split) 1

Here's a recipe for Egg Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the egg marinade: 6 boiled eggs, peeled and pricked with a fork 1/2 cup yogurt 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala powder Salt to taste For

Here's a recipe for Jonna Roti (Sorghum Roti) with Chilli Chutney in Andhra style: For Jonna Roti: Ingredients: 2 cups jowar flour (sorghum flour) Water as needed Salt to taste Oil or ghee for cooking Instructions: In a mixing bowl, combine the jowar flour and salt. Gradually add water and knead the flour to form a soft and pliable dough. Add water as needed to achieve the right consistenc

Here's a recipe for Vankaya Pappu, an Andhra-style lentil and eggplant curry: Ingredients: 1 cup toor dal (split pigeon peas) 2 small eggplants (brinjals), chopped into cubes 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder Salt

Here's a recipe for homemade pizza: For the Pizza Dough: Ingredients: 2 ½ cups all-purpose flour 2 ¼ teaspoons instant yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water 2 tablespoons olive oil Instructions: In a mixing bowl, combine the flour, instant yeast, sugar and salt. Gradually add the warm water while stirring the mixture. Knead the dough for about 5-7 minutes until it becom

Here's a recipe for Paneer Kulcha, a popular Indian bread stuffed with paneer (Indian cottage cheese): For the Kulcha Dough: Ingredients: 2 cups all-purpose flour (maida) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup plain yogurt 2 tablespoons oil Water as needed Instructions: In a mixing bowl, combine all-purpose flour, baking powder, baking soda and salt.

Here's a recipe for Lemon Rice, a tangy and flavorful rice dish: Ingredients: 1 cup basmati rice (or any long-grain rice) 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/4 cup peanuts 2 green chilies, slit lengthwise A pinch of asafoetida (hing) 10-12 curry leaves 1/4 teaspoon turmeric powder Juice of 1 lemon Salt to taste Fresh coriander leaves for garnishing Instructio

Here's a recipe for Veg Kurma, a creamy and flavorful Indian dish made with mixed vegetables: Ingredients: 2 cups mixed vegetables (carrots, beans, potatoes, peas, cauliflower, etc.), chopped 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1/2 cup grated coconut 1/4 cup cashew nuts 1 teaspoon fennel seeds 1 teaspoon cumin seed

Here's a recipe for Bisi Bele Bhath, a flavorful and traditional dish from Karnataka, India: Ingredients: For the spice paste: 2 tablespoons chana dal (Bengal gram) 1 tablespoon urad dal (split black gram) 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds 6-8 dried red chilies 1/2 teaspoon peppercorns 1/2 teaspoon turmeric powder For the Bisi Bele Bhath: 1 cu

Here's a recipe for Pongal, a popular South Indian dish made with rice and lentils: Ingredients: 1 cup raw rice 1/4 cup split yellow moong dal (split yellow lentils) 4 cups water 2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 1 teaspoon whole black peppercorns 1 tablespoon grated ginger A pinch of asafoetida (hing) 10-12 cashew nuts 10-12 curry leaves Salt to taste Instruction

Here's a recipe for Cauliflower Peas Masala: Ingredients: 1 small cauliflower, cut into florets 1 cup green peas 2 onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to taste 2

Andhra-style vegetable sambar, a delicious South Indian dish made with lentils and mixed vegetables, Here's the recipe: Ingredients: 1/2 cup toor dal (split pigeon peas) 2 cups mixed vegetables (such as drumsticks, carrots, beans, brinjal, pumpkin, etc.), chopped 1 onion, finely chopped 2 tomatoes, chopped 2 tablespoons tamarind pulp 2 tablespoons sambar powder 1/2 teaspoon turmeric powder 1 te

Palak paneer is a popular North Indian dish made with spinach and paneer (Indian cheese). Here's a recipe for preparing palak paneer at home for serving four people: Ingredients: 2 cups chopped spinach (palak) 200g paneer, cut into small cubes 1 medium-sized onion, chopped 2 medium-sized tomatoes, chopped 1 tbsp ginger-garlic paste 1 green chili, chopped 1 tsp cumin seeds 1 tsp cori

Egg with Potato plus Onion will make a delicious and healthy breakfast, You have have it as a Breakfast or you can have it as a Snack in the day, will also be a great starter in the barbecue. This combination of dish is called Spanish omelette, but lets make it in Indian Style. Ingredients Needed? 3 Eggs, 4 medium sized Potato (chopped in small) & 4 medium sized Onion (chopped in small), 4-5

Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. The Egg Stuffed Parathas are quite filling in itself. Ingredie