Recipe
Different spices are used to make a garam masala mix?
Garam masala is a quintessential spice blend used in Indian cuisine. It adds warmth, depth, and complexity to dishes, and its composition can vary widely based on regional preferences and personal taste. Here's a breakdown of the different spices commonly used to make garam masala, along with why, how, and when it's used: What is Garam Masala? Garam masala is a blend of ground spices c
Samosas - Snack from the Indian subcontinent
Samosas are a popular savory snack originating from the Indian subcontinent. They are triangular-shaped pastries filled with a savory mixture of spiced potatoes, peas, and sometimes other ingredients. Here's how samosas are typically cooked, along with some background information: What Are Samosas? Ingredients: The outer pastry shell of samosas is typically made from all-purpose flour, wa
Cabbage fried rice recipe
Here's a simple recipe for preparing Cabbage Fried Rice at home: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup finely shredded cabbage 1/2 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 1 tablespoon chili sauce (adjust to taste) 1/2 teasp
Carrot Fried Rice Recipe - Andhra Style
Here's a simple recipe for Carrot Fried Rice in Andhra style: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons oil 1/2 teaspoon mustard seeds (adsbygoogle = window.adsbygoogle || []).push({}); 1/2 teas
Egg Biryani Recipe - Andhra Style
Here's a recipe for Egg Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the egg marinade: 6 boiled eggs, peeled and pricked with a fork 1/2 cup yogurt 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala powder Salt to taste
Vegetable Biryani Recipe - Andhra Style
Here's a recipe for Vegetable Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the vegetable mixture: 2 tablespoons oil or ghee 1 large onion, thinly sliced 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1 cup mixed vegetables (such as carrots, peas, beans, cauliflower), c
Jonna roti with chili chutney - Andhra Style
Here's a recipe for Jonna Roti (Sorghum Roti) with Chilli Chutney in Andhra style: For Jonna Roti: Ingredients: 2 cups jowar flour (sorghum flour) Water as needed Salt to taste Oil or ghee for cooking Instructions: In a mixing bowl, combine the jowar flour and salt. Gradually add water and knead the flour to form a soft and pliable dough. Add water as needed to achieve the right consis
Ragi roti with tomato chutney - Andhra Style
Here's a recipe for Ragi Roti with Tomato Chutney in Andhra style: For Ragi Roti: Ingredients: 1 cup ragi flour (finger millet flour) 1/4 cup finely chopped onions 1/4 cup grated carrots 2 green chilies, finely chopped 2 tablespoons chopped coriander leaves Salt to taste Water as needed Oil for cooking (adsbygoogle = window.adsbygoogle || []).push({}); Instructions: In a mixing b
Gongura Pappu Recipe - Andhra Style
Here's a recipe for Gongura Pappu, a popular Andhra-style lentil curry made with Gongura leaves (sorrel leaves): Ingredients: 1 cup toor dal (split pigeon peas) 2 cups Gongura leaves, washed and chopped 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste)
Vankaya Pappu Recipe - Andhra Style
Here's a recipe for Vankaya Pappu, an Andhra-style lentil and eggplant curry: Ingredients: 1 cup toor dal (split pigeon peas) 2 small eggplants (brinjals), chopped into cubes 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder
How to prepare Pasta at home
Here's a simple recipe for making pasta at home: Ingredients: 8 ounces (225 grams) dried pasta (such as spaghetti, penne, or fettuccine) Water for boiling Salt for seasoning Olive oil (optional) Instructions: Fill a large pot with water and bring it to a boil over high heat. Add a generous amount of salt to the boiling water. Once the water is boiling, add the pasta to the pot. Stir gen
How to prepare Pizza at home
Here's a recipe for homemade pizza: For the Pizza Dough: Ingredients: 2 ½ cups all-purpose flour 2 ¼ teaspoons instant yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water 2 tablespoons olive oil Instructions: In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water while stirring the mixture. Knead the dough for about 5-7 minut
How to prepare paneer kulcha at home - Paneer Kulcha Recipe
Here's a recipe for Paneer Kulcha, a popular Indian bread stuffed with paneer (Indian cottage cheese): For the Kulcha Dough: Ingredients: 2 cups all-purpose flour (maida) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup plain yogurt 2 tablespoons oil Water as needed Instructions: In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and s
How to prepare gobi manchurian at home - Gobi Manchurian Recipe
Here's a recipe for Gobi Manchurian, a popular Indo-Chinese dish made with cauliflower: Ingredients: For the batter: 1 medium-sized cauliflower, cut into florets 1/2 cup all-purpose flour (maida) 1/4 cup cornstarch 1 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon soy sauce 1/2 teaspoon vinegar Salt to taste Water as needed Oil for deep frying For the sauce: 1 t
How to cook Onion Rava Dosa at home - Onion Rava Dosa Recipe
Here's a recipe for Onion Rava Dosa, a popular South Indian crepe made with semolina (rava) and onions: Ingredients: 1 cup semolina (rava) 1/2 cup rice flour 1/4 cup all-purpose flour (maida) 1 onion, finely chopped 2 green chilies, finely chopped 1/4 cup chopped coriander leaves 1 teaspoon cumin seeds 1 teaspoon black pepper, coarsely crushed 1/2 teaspoon grated ginger Salt to taste Water
How to cook Lemon Rice at home - Lemon Rice Recipe
Here's a recipe for Lemon Rice, a tangy and flavorful rice dish: Ingredients: 1 cup basmati rice (or any long-grain rice) 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/4 cup peanuts 2 green chilies, slit lengthwise A pinch of asafoetida (hing) 10-12 curry leaves 1/4 teaspoon turmeric powder Juice of 1 lemon Salt to taste Fresh coriander leaves for garnishing
How to prepare Veg Kurma at Home - Veg Kurma Recipe
Here's a recipe for Veg Kurma, a creamy and flavorful Indian dish made with mixed vegetables: Ingredients: 2 cups mixed vegetables (carrots, beans, potatoes, peas, cauliflower, etc.), chopped 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1/2 cup grated coconut 1/4 cup cashew nuts 1 teaspoon fennel seeds 1 teaspoon cumin
Prepare Bisi bele bhath at Home - Bisi bele bhath Recipe
Here's a recipe for Bisi Bele Bhath, a flavorful and traditional dish from Karnataka, India: Ingredients: For the spice paste: 2 tablespoons chana dal (Bengal gram) 1 tablespoon urad dal (split black gram) 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds 6-8 dried red chilies 1/2 teaspoon peppercorns 1/2 teaspoon turmeric powder (adsbygoog
Cook Pongal at Home - Pongal Recipe
Here's a recipe for Pongal, a popular South Indian dish made with rice and lentils: Ingredients: 1 cup raw rice 1/4 cup split yellow moong dal (split yellow lentils) 4 cups water 2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 1 teaspoon whole black peppercorns 1 tablespoon grated ginger A pinch of asafoetida (hing) 10-12 cashew nuts 10-12 curry leaves Salt to taste
Prepare Cauliflower Peas Masala at Home
Here's a recipe for Cauliflower Peas Masala: Ingredients: 1 small cauliflower, cut into florets 1 cup green peas 2 onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to tast
How to prepare Sambar at Home - Sambar recipe
Andhra-style vegetable sambar, a delicious South Indian dish made with lentils and mixed vegetables, Here's the recipe: Ingredients: 1/2 cup toor dal (split pigeon peas) 2 cups mixed vegetables (such as drumsticks, carrots, beans, brinjal, pumpkin, etc.), chopped 1 onion, finely chopped 2 tomatoes, chopped 2 tablespoons tamarind pulp 2 tablespoons sambar powder 1/2 teaspoon turmeric powder
How to prepare Palak Paneer at Home - Palak Paneer Recipe
Palak paneer is a popular North Indian dish made with spinach and paneer (Indian cheese). Here's a recipe for preparing palak paneer at home for serving four people: Ingredients: 2 cups chopped spinach (palak) 200g paneer, cut into small cubes 1 medium-sized onion, chopped 2 medium-sized tomatoes, chopped 1 tbsp ginger-garlic paste 1 green chili, chopped
How to prepare Mango Pickle at Home - Mango Pickle Recipe
Mango pickle is a popular Indian condiment made with raw mangoes and spices. Mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Here's a recipe for preparing mango pickle at home: Ingredients:
Indian style Spanish omelette, Egg + Potato + Onion
Egg with Potato plus Onion will make a delicious and healthy breakfast, You have have it as a Breakfast or you can have it as a Snack in the day, will also be a great starter in the barbecue. This combination of dish is called Spanish omelette, but lets make it in Indian Style. Ingredients Needed? 3 Eggs, 4 medium sized Potato (chopped in small) & 4 medium sized Onion (chopped in small), 4-5
Egg Stuffed Paratha Home made Recipe
Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. The Egg Stuffed Parathas are quite filling in itself. Ingredie
Pudina chutney Recipe - Andhra Style
Pudina Chutney is a flavorful condiment and aromatic chutney to serve with rice, mudde, idli, dosa. Pudina Chutney can also be served with snacks like bonda, bajji too. People sometimes are confused pudina chutney with mint chutney or green chutney that is served along with chats and tandoori platter, but it's not the same which we serve with rice or mudde or idle, and this chutney is more au
Dal Bhat Recipe - Nepali Style
Dal Bhat or Nepali Dal Bhat, is a dish made of lentils and rice, actually It is considered that this is the national dish of Nepal. Generally the rice is either boiled or steamed and It is served in the middle of the dish and surrounded by the dal or lentils and sometimes with some other curries or chutney or with a pickle. For people, Dal Bhat is easy to cook and it can be cooked with other flav
Pachi Chintakaya Pachadi Recipe, Andhra Style
Andhra Style Pachi chintakaya pachadi (Green raw tamarind pickle) is an age-old dish, which is generally eaten with Rice & some also eaten with Ghee for even better taste. As we Indians love the tangy & sweetish taste of pickle, this delicious Pachi chintakaya pachadi is enjoyed by all age groups and in fact, the recipe is one among the famous Indian dishes. This dish also has many health benefits
Pachi Pulusu Recipe - Andhra Style
Andhra Style Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with sliced onions and freshly cut coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal. It is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not hea
Raw Mango Chutney - Andhra Style
Raw mango chutney is a flavorful condiment made with raw mangos, coriander leaves, onions and some spices. Raw Mango Chutney is a must-try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and are good to beat the summer heat. This raw mango chutney aids digestion and enhances the taste, aroma, and nutrition of any dish. We usua
