How to prepare Kala Khatta Gola

Kala Khatta Gola, also known as Kala Khatta Ice Gola or Black Currant Ice Gola, is a popular Indian street treat, especially during the summer. This refreshing dessert is made with crushed ice, flavored syrup and a blend of tangy and spicy seasonings.

Here's how you can prepare Kala Khatta Gola at home:

Ingredients:

For the Kala Khatta Syrup:

• 1 cup black currants (or use black currant syrup if available)
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon black salt (kala namak)
• 1/4 teaspoon chaat masala
• 1/4 teaspoon roasted cumin powder
• 1/4 teaspoon black pepper powder
• A pinch of citric acid (optional, for extra tanginess)

For the Ice Gola:

• Crushed ice (enough to fill several serving glasses or molds)
• Kala khatta syrup (prepared as above)
• Additional black salt, chaat masala and lemon juice for sprinkling

Instructions:

• Prepare the Kala Khatta Syrup:
  • If you have fresh black currants, blend them into a smooth puree. If you are using black currant syrup, you can skip this step.
  • In a saucepan, combine the black currant puree (or syrup), sugar and water. Bring the mixture to a boil, stirring to dissolve the sugar.
  • Lower the heat and let it simmer for about 10-15 minutes until it thickens slightly.
  • Remove from heat and let it cool completely.
  • Once cooled, add lemon juice, black salt, chaat masala, roasted cumin powder, black pepper powder and a pinch of citric acid if using. Mix well.
  • Strain the mixture to remove any solids and transfer the syrup to a clean bottle or jar. Refrigerate until ready to use.
• Prepare the Ice Gola:
  • Crush ice using a food processor or blender until it resembles fine snow. Alternatively, you can use a manual ice crusher.
  • Take a serving glass or a mold and pack the crushed ice tightly into it to form a mound. You can also use an ice cream scoop to shape the ice into a ball (gola).
  • Drizzle the prepared kala khatta syrup generously over the crushed ice, ensuring it is well-coated and absorbs the syrup.

• Season and Serve:
  • Sprinkle a little extra black salt, chaat masala and a few drops of lemon juice over the top for added flavor.
  • Serve immediately with a stick or spoon to enjoy the refreshing and tangy treat.

Additional Tips:

• Flavors: You can adjust the flavors of the kala khatta syrup by adding more or less of the spices and seasonings according to your taste.
• Storage: The prepared kala khatta syrup can be stored in the refrigerator for up to a week.
• Variations: You can also add other flavors or fruit syrups along with kala khatta syrup for a unique twist.

Kala Khatta Gola is a delightful summer treat that combines sweet, tangy and spicy flavors, making it a favorite among all age groups. Enjoy this refreshing dessert on a hot day.

Thanks for reading the article, for more food related articles read our peoples blog articles.