Kala Khatta Gola, also known as Kala Khatta Ice Gola or Black Currant Ice Gola, is a popular Indian street treat, especially during the summer. This refreshing dessert is made with crushed ice, flavored syrup and a blend of tangy and spicy seasonings.
Here's how you can prepare Kala Khatta Gola at home:
Ingredients:
For the Kala Khatta Syrup:
- 1 cup black currants (or use black currant syrup if available)
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon black salt (kala namak)
- 1/4 teaspoon chaat masala
- 1/4 teaspoon roasted cumin powder
- 1/4 teaspoon black pepper powder
- A pinch of citric acid (optional, for extra tanginess)
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For the Ice Gola:
- Crushed ice (enough to fill several serving glasses or molds)
- Kala khatta syrup (prepared as above)
- Additional black salt, chaat masala and lemon juice for sprinkling
Instructions:
- Prepare the Kala Khatta Syrup:
- If you have fresh black currants, blend them into a smooth puree. If you are using black currant syrup, you can skip this step.
- In a saucepan, combine the black currant puree (or syrup), sugar and water. Bring the mixture to a boil, stirring to dissolve the sugar.
- Lower the heat and let it simmer for about 10-15 minutes until it thickens slightly.
- Remove from heat and let it cool completely.
- Once cooled, add lemon juice, black salt, chaat masala, roasted cumin powder, black pepper powder and a pinch of citric acid if using. Mix well.
- Strain the mixture to remove any solids and transfer the syrup to a clean bottle or jar. Refrigerate until ready to use.
- Prepare the Ice Gola:
- Crush ice using a food processor or blender until it resembles fine snow. Alternatively, you can use a manual ice crusher.
- Take a serving glass or a mold and pack the crushed ice tightly into it to form a mound. You can also use an ice cream scoop to shape the ice into a ball (gola).
- Drizzle the prepared kala khatta syrup generously over the crushed ice, ensuring it is well-coated and absorbs the syrup.
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- Season and Serve:
- Sprinkle a little extra black salt, chaat masala and a few drops of lemon juice over the top for added flavor.
- Serve immediately with a stick or spoon to enjoy the refreshing and tangy treat.
Additional Tips:
- Flavors: You can adjust the flavors of the kala khatta syrup by adding more or less of the spices and seasonings according to your taste.
- Storage: The prepared kala khatta syrup can be stored in the refrigerator for up to a week.
- Variations: You can also add other flavors or fruit syrups along with kala khatta syrup for a unique twist.
Kala Khatta Gola is a delightful summer treat that combines sweet, tangy and spicy flavors, making it a favorite among all age groups. Enjoy this refreshing dessert on a hot day.
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