How to prepare Kokum Rasam

How to prepare Kokum Rasam

On7th May 2024, 2024-12-04T09:52:42+05:30 ByKarthik Kumar D K | read
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Kokum Rasam is a tangy and flavorful South Indian soup made with kokum extract, tomatoes, spices and other aromatic ingredients.

Here's a simple recipe to prepare Kokum Rasam:

Ingredients:

  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon oil (preferably coconut oil)
  • Fresh coriander leaves for garnish
  • Water as needed

Instructions:

  • If you're using dried kokum, soak it in warm water for about 30 minutes to extract the juice. Strain the kokum and collect the juice. If you have ready-made kokum extract, you can use that directly.
  • Tempering (Tadka):
  • Add chopped tomatoes to the pan and sauté until they become soft and mushy, about 5-7 minutes.
  • Add turmeric powder and salt to the pan. Stir well to combine with the tomatoes and spices.
  • Pour the kokum extract (kokum juice) into the pan. Mix everything well.
  • Add water to achieve your desired consistency for the rasam. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5-7 minutes to allow the flavors to meld together.
  • Taste the rasam and adjust the seasoning according to your preference. You can add more salt or kokum extract if needed.
  • Garnish and Serve:
    • Once the rasam is done, turn off the heat. Garnish with freshly chopped coriander leaves.
    • Serve Kokum Rasam hot as a comforting soup or alongside steamed rice and a side dish like papad or vegetable curry.

Kokum Rasam is a refreshing and tangy dish that is not only delicious but also aids digestion. Enjoy this flavorful South Indian delicacy.

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