How to prepare Kokum Rasam

Kokum Rasam is a tangy and flavorful South Indian soup made with kokum extract, tomatoes, spices and other aromatic ingredients.

Here's a simple recipe to prepare Kokum Rasam:

Ingredients:

• 1 tablespoon kokum extract (kokum juice)
• 2 medium-sized tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 1-2 dry red chilies
• 2-3 garlic cloves, crushed
• 1-inch piece of ginger, grated
• A few curry leaves

• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil (preferably coconut oil)
• Fresh coriander leaves for garnish
• Water as needed

Instructions:

• If you're using dried kokum, soak it in warm water for about 30 minutes to extract the juice. Strain the kokum and collect the juice. If you have ready-made kokum extract, you can use that directly.
• Tempering (Tadka):
  • Heat oil in a pan over medium heat. Add mustard seeds and allow them to splutter.
  • Add cumin seeds, fenugreek seeds, black peppercorns, dry red chilies, crushed garlic, grated ginger and curry leaves. Saute for a minute until the spices release their aroma.
• Add chopped tomatoes to the pan and sauté until they become soft and mushy, about 5-7 minutes.
• Add turmeric powder and salt to the pan. Stir well to combine with the tomatoes and spices.

• Pour the kokum extract (kokum juice) into the pan. Mix everything well.
• Add water to achieve your desired consistency for the rasam. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5-7 minutes to allow the flavors to meld together.
• Taste the rasam and adjust the seasoning according to your preference. You can add more salt or kokum extract if needed.
• Garnish and Serve:
  • Once the rasam is done, turn off the heat. Garnish with freshly chopped coriander leaves.
  • Serve Kokum Rasam hot as a comforting soup or alongside steamed rice and a side dish like papad or vegetable curry.

Kokum Rasam is a refreshing and tangy dish that is not only delicious but also aids digestion. Enjoy this flavorful South Indian delicacy.

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