Paneer Tikka is a well-loved Indian starter made with paneer (a type of Indian cheese) that is marinated in spices and yogurt, then grilled or baked for a smoky, tasty treat.
Here's how you can make it at home in easy-to-understand language:
Ingredients:
- 250 grams paneer, cut into cubes
- ½ cup thick yogurt (hung curd)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder (adjust for spice)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon oil
- Optional: onion rings and bell pepper cubes for skewers
- Oil or ghee for grilling
- Fresh coriander for garnish
- Mint chutney for serving
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Steps:
- In a bowl, mix yogurt, ginger-garlic paste, lemon juice, and all the spices (chili powder, turmeric, garam masala, cumin, coriander, and salt). Add oil and mix into a smooth paste.
- Add paneer cubes into the marinade. Gently mix to coat the paneer. Cover and refrigerate for 1 hour to absorb the flavors.
- If using skewers, alternate marinated paneer with onion and bell pepper pieces on the skewers.
- Preheat your grill or oven to medium-high heat. Brush the grill or baking tray with oil. Cook the paneer skewers or cubes for 10-12 minutes, turning occasionally until golden and slightly charred. Baste with more oil or ghee while grilling if desired.
- Garnish with fresh coriander and serve hot with mint chutney and lemon wedges.
Tips:
- Vegetable Add-ins: Feel free to add other veggies like mushrooms or zucchini for variety.
- Oven Option: If you don’t have a grill, bake in a preheated oven at 220°C (425°F) for 15-20 minutes.
Enjoy these flavorful and aromatic paneer tikka bites as a starter or appetizer at your next gathering or as a delicious snack.
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