How to prepare Kairi Ki Sabzi?

Here's a simple recipe to prepare Kairi Ki Sabzi, a delicious curry made with raw mangoes:

Ingredients:

• 2 medium-sized raw mangoes (kairi), peeled and chopped into cubes
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds (methi seeds)
• 1/2 teaspoon asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 1 tablespoon jaggery or sugar (optional, to balance the tanginess)
• Fresh coriander leaves, chopped, for garnish

Instructions:

• Prepare Raw Mangoes: Peel the raw mangoes and chop them into cubes. Discard the seed.
• Tempering:
  • Heat oil in a pan or kadai over medium heat.
  • Add mustard seeds and fenugreek seeds. Let them splutter.
  • Add asafoetida (hing) and stir for a few seconds until aromatic.

• Cooking Raw Mangoes:
  • Add the chopped raw mangoes to the pan. Stir well to coat them with the tempering.
  • Add turmeric powder, red chili powder and salt. Mix well.
• Simmering: Reduce the heat to low. Cover the pan and let the raw mangoes cook for about 8-10 minutes, stirring occasionally, until they soften and release their juices.
• Add Sweetener (Optional): If using jaggery or sugar, add it to the cooked mangoes. Mix well and cook for another 1-2 minutes until it dissolves completely.
• Adjust Consistency: If the sabzi is too thick, add a little water to achieve the desired consistency. Bring it to a gentle simmer.
• Garnish and Serve:
  • Garnish the Kairi Ki Sabzi with freshly chopped coriander leaves.
  • Serve hot with roti, paratha, or rice.

Tips:

• Variations: You can add a pinch of roasted cumin powder or amchur (dry mango powder) for extra tanginess.
• Storage: Leftover Kairi Ki Sabzi can be stored in an airtight container in the refrigerator for up to 2-3 days.

This Kairi Ki Sabzi is tangy, spicy and full of flavors, making it a perfect accompaniment to your meals. Adjust the spice levels and sweetness according to your taste preferences and enjoy this traditional Indian curry.

Thanks for reading the article, for more food related articles read our peoples blog articles.