Curd Rice is a popular South Indian dish known for its simplicity and soothing flavors. It's often served as a comfort food and is particularly cooling during hot weather.
Here's a simple recipe to prepare Curd Rice:
Ingredients:
- 1 cup cooked rice (preferably short-grain rice like Sona Masuri or any leftover rice)
- 1 cup plain yogurt (curd), whisked until smooth
- 1 tablespoon oil or ghee
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2-3 green chilies, finely chopped (adjust to taste)
- 1-2 sprigs of fresh curry leaves
- 1/2 inch piece of ginger, finely grated (optional)
- 1/4 cup milk (optional, to adjust consistency)
- Salt to taste
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For Garnish (Optional):
- Fresh coriander leaves, chopped
- Pomegranate seeds
- Grated carrots
Instructions:
- Cook Rice:
- Cook rice in a pot or rice cooker until it's soft and fluffy.
- You can use freshly cooked rice or leftover rice that has cooled down.
- Cool Rice: Transfer the cooked rice to a large mixing bowl and let it cool down to room temperature.
- Prepare Yogurt Mixture:
- In a separate bowl, whisk the plain yogurt until smooth.
- You can add a little milk to the yogurt to make it creamy, if desired.
- Mix Rice and Yogurt:
- Once the rice has cooled, add the whisked yogurt to the rice.
- Mix well until the rice is coated evenly with the yogurt mixture.
- If the mixture is too thick, you can add a little milk to adjust the consistency.
- Prepare Tempering:
- Heat oil or ghee in a small pan over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds, chopped green chilies, grated ginger (if using) and curry leaves.
- Sauté for a minute until aromatic.
- Combine Tempering with Curd Rice:
- Pour the tempering mixture over the curd rice mixture. Mix well to incorporate the flavors.
- The tempering will add a delightful aroma and flavor to the dish.
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- Season with Salt:
- Add salt to taste and mix well.
- Adjust the seasoning as per your preference.
- Garnish: Garnish Curd Rice with freshly chopped coriander leaves, pomegranate seeds, or grated carrots for a colorful presentation and added flavor.
- Serve:
- Serve Curd Rice chilled or at room temperature as a main dish or side dish.
- It pairs well with pickles, papad, or any South Indian curry.
Tips:
- Variations: You can add finely chopped cucumber, carrots, or even grapes to the Curd Rice for added texture and flavor.
- Storage:
- Curd Rice can be stored in the refrigerator for up to 1-2 days.
- If it becomes too thick upon refrigeration, you can adjust the consistency by adding a little milk before serving.
Curd Rice is not only delicious but also provides a cooling effect, making it a perfect dish for summer. Enjoy this comforting South Indian staple with your favorite accompaniments.
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