Food

Kesar Pista Milkshake is a rich and creamy Indian beverage made with saffron (kesar), pistachios (pista), and chilled milk. This royal drink is not only a treat for the taste buds but also packed with nutritional benefits. It’s perfect for summers, festive occasions, or just when you're in the mood for something indulgent and refreshing. Ingredients 2 cups chilled full cream milk 2 ta

Moong Dal Salad is a light, protein-packed, and flavorful dish that makes for a perfect snack or side option. It is easy to prepare and requires minimal ingredients, making it an excellent choice for anyone seeking a healthy and delicious meal. Here’s how you can make this refreshing salad at home. Ingredients To prepare this wholesome salad, you will need: 1 cup split yellow moong dal

Kokum Sherbet is a tangy and refreshing drink made from kokum (Garcinia indica), a fruit commonly used in Indian cuisine, especially in coastal regions. It's not only delicious but also has cooling properties, making it a perfect drink for hot weather. Here’s a simple recipe to prepare Kokum Sherbet: Ingredients: 1/2 cup dried kokum (about 8-10 pieces) 4 cups water 1/2 to 3/4 cup sug

Curd Rice is a popular South Indian dish known for its simplicity and soothing flavors. It's often served as a comfort food and is particularly cooling during hot weather. Here's a simple recipe to prepare Curd Rice: Ingredients: 1 cup cooked rice (preferably short-grain rice like Sona Masuri or any leftover rice) 1 cup plain yogurt (curd), whisked until smooth 1 tablespoon oil or ghee

Sattu Drink is a traditional and nutritious beverage from the Indian subcontinent, particularly popular in the states of Bihar and Uttar Pradesh. It's made with roasted gram flour (sattu), water and spices and it's known for its cooling and energizing properties, especially during hot summers. Here's a simple recipe to prepare Sattu Drink: Ingredients: 3 tablespoons sattu (roasted

Here's a simple recipe to prepare Kairi Ki Sabzi, a delicious curry made with raw mangoes: Ingredients: 2 medium-sized raw mangoes (kairi), peeled and chopped into cubes 2 tablespoons oil 1 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds (methi seeds) 1/2 teaspoon asafoetida (hing) 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) Salt to taste 1 tablespoon jagg

Cucumber Mint Cooler is a refreshing drink perfect for hot summer days. Here’s a simple recipe to prepare it at home: Ingredients: 1 large cucumber, peeled and chopped 10-12 fresh mint leaves Juice of 1 lemon 2-3 tablespoons sugar syrup (adjust to taste) 2 cups chilled water or sparkling water Ice cubes Mint sprigs and cucumber slices, for garnish (optional) Instructions: Prepare the

Stuffed bell peppers filled with spicy potato filling are a delicious and satisfying dish. Here’s a step-by-step recipe to prepare stuffed bell peppers: Ingredients: 4 large bell peppers (any color you prefer) 3-4 medium-sized potatoes, boiled and mashed 1 onion, finely chopped 2 green chilies, finely chopped (adjust to taste) 1 teaspoon ginger-garlic paste 1/2 teaspoon cumin seeds 1/2 t

Paneer Tikka is a well-loved Indian starter made with paneer (a type of Indian cheese) that is marinated in spices and yogurt, then grilled or baked for a smoky, tasty treat. Here's how you can make it at home in easy-to-understand language: Ingredients: 250 grams paneer, cut into cubes ½ cup thick yogurt (hung curd) 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 1 teaspo

Making mango pickle, or aam ka achar, is a fun way to keep the tangy taste of raw mangoes using tasty spices. Here’s a simple recipe to make mango pickle at home: Ingredients: 3-4 raw mangoes (about 500 grams), firm and sour 1/2 cup mustard oil (or any cooking oil) 2 tablespoons mustard seeds 1 tablespoon fenugreek seeds 1 tablespoon fennel seeds 1/2 teaspoon asafoetida 2 teaspoons turme

Moong Dal Khichdi is a healthy and comforting dish made with rice, split yellow moong dal (lentils) and mild spices. It’s easy to digest and is especially enjoyed during cold weather or when you're not feeling well. Here’s a simple recipe for making Moong Dal Khichdi: Ingredients: 1 cup rice (basmati rice works well) 1/2 cup split yellow moong dal (lentils) 3 cups water 1 table

Tomato soup is a classic comfort food that is easy to prepare and perfect for any time of the year. Here’s a simple recipe to make delicious homemade tomato soup: Ingredients: 1 kg tomatoes, ripe and juicy, roughly chopped 1 onion, chopped 2-3 cloves garlic, minced 1 tablespoon olive oil or butter 1 tablespoon tomato paste (optional, for extra richness) 1 teaspoon sugar (optional, to bal

Palak Patta Chaat is a delightful Indian snack made with crispy spinach leaves topped with tangy and spicy chutneys, yogurt and sev. It's a wonderful combination of textures and flavors, making it a popular street food. Here’s how you can prepare Palak Patta Chaat at home: Ingredients: For the Spinach Fritters (Palak Patta): 15-20 fresh spinach leaves (medium-sized) 1 cup besan (gra

Chana Chaat is a delicious, tangy and healthy Indian street food made with chickpeas, fresh vegetables and flavorful spices. It's quick to prepare and perfect as a snack or light meal. Here's a detailed recipe to prepare Chana Chaat at home: Ingredients: 1 cup dried chickpeas (or 1 can of chickpeas, drained and rinsed) 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 me

JalJeera is a traditional Indian summer drink known for its refreshing and tangy taste. Made with a blend of spices, herbs and tangy lemon, it is both a thirst quencher and an appetizer. Here's how you can prepare JalJeera at home: Ingredients: For the JalJeera Powder: 2 tablespoons cumin seeds 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon black salt (kala namak) 1 teasp

Pudina Rice, also known as Mint Rice, is a flavorful and aromatic dish made with fresh mint leaves, rice and spices. It's a refreshing and light meal that can be served as a main dish or a side. Here's a detailed recipe to prepare Pudina Rice at home: Ingredients: For the Rice: 1 cup basmati rice 2 cups water 1 tablespoon oil or ghee Salt to taste For the Pudina (Mint) Paste: 1 cu

Green Mango Salad, also known as Som Tum in Thai cuisine, is a refreshing and tangy dish that combines the tartness of green mangoes with the crunch of vegetables and the kick of spices. It's perfect as a light meal or a side dish. Here’s how to prepare a delicious Green Mango Salad at home: Ingredients: 2 medium green mangoes, peeled and julienned 1 medium carrot, peeled and julienn

Dal Palak is a nutritious and delicious dish made with lentils and spinach. It's a popular Indian recipe that combines the health benefits of dal (lentils) and palak (spinach) into a flavorful and wholesome meal. Here’s how you can prepare Dal Palak at home: Ingredients: For the Dal: 1 cup toor dal (split pigeon peas) or moong dal (split yellow lentils) 4 cups water 1/2 teaspoon tur

Pani Puri is a fun and delicious twist on the classic Indian street food, Pani Puri (or Golgappa). This snack involves small, crispy puris filled with a tangy, spicy and flavorful water (pani) along with a savory filling. Here's how to prepare Pani Puri: Ingredients: For the Puris: 1 packet of ready-made puris (available at Indian grocery stores) or you can make them at home if you prefer

Kala Khatta Gola, also known as Kala Khatta Ice Gola or Black Currant Ice Gola, is a popular Indian street treat, especially during the summer. This refreshing dessert is made with crushed ice, flavored syrup and a blend of tangy and spicy seasonings. Here's how you can prepare Kala Khatta Gola at home: Ingredients: For the Kala Khatta Syrup: 1 cup black currants (or use black currant syr

Dhokla is a popular Gujarati snack that is steamed and made from fermented rice and chickpea flour (besan). It's light, spongy and usually served with green chutney. Here's a detailed recipe to prepare traditional Dhokla at home: Ingredients: For the Dhokla Batter: 1 cup rice 1/2 cup chana dal (split chickpeas) 1/2 cup urad dal (split black gram) 1/2 cup yogurt 1 tablespoon ginger-gre

Sattu Paratha is a delicious and nutritious stuffed flatbread popular in the Indian states of Bihar, Jharkhand and Uttar Pradesh. It is made with sattu (roasted gram flour) and various spices, creating a savory filling wrapped in a whole wheat dough. Here’s how to prepare it: Ingredients: For the Dough: 2 cups whole wheat flour (atta) 1 tablespoon oil or ghee A pinch of salt Water (as n

The tamarind rice dish you're referring to sounds like Tamarind Rice, also known as Puliyodarai or Pulihora, which is a popular South Indian dish. Here's a recipe to prepare it: Ingredients: For the Rice: 1 cup rice (preferably sona masoori or any medium-grain rice) 2 cups water A pinch of salt For the Tamarind Paste: 1 lemon-sized ball of tamarind (or 2-3 tablespoons of tamarind

Mango Coconut Rice is a delicious and fragrant dish made with ripe mangoes, coconut milk and aromatic spices. Here's how to prepare it: Ingredients: 1 cup basmati rice, washed and soaked for 30 minutes 1 ripe mango, peeled, pitted and diced 1 cup coconut milk 1/2 cup water 1 tablespoon oil or ghee 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1-2 green chilies, slit lengthwise (adjust to

Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour and spices. It's a delicious and nutritious dish that can be enjoyed as a snack or as part of a meal. Here's how to prepare Methi Thepla: Ingredients: 1 cup whole wheat flour (atta) 1 cup fresh fenugreek leaves (methi), washed and finely chopped 2 tablespoons yogurt (curd) 1 tablespoon gram

Kokum Rasam is a tangy and flavorful South Indian soup made with kokum extract, tomatoes, spices and other aromatic ingredients. Here's a simple recipe to prepare Kokum Rasam: Ingredients: 1 tablespoon kokum extract (kokum juice) 2 medium-sized tomatoes, chopped 1 teaspoon cumin seeds 1 teaspoon black peppercorns 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 1-2 dry red chilies 2

Coconut ladoo is a delicious Indian sweet made from grated coconut, condensed milk and cardamom. Here's a simple recipe to prepare coconut ladoo: Ingredients: 2 cups grated coconut (fresh or desiccated) 1 cup sweetened condensed milk 1/2 teaspoon ground cardamom (optional) 2 tablespoons chopped nuts (such as almonds, cashews, or pistachios) for garnish (optional) Google Ad 1 Instructi

Garam masala is a quintessential spice blend used in Indian cuisine. It adds warmth, depth and complexity to dishes and its composition can vary widely based on regional preferences and personal taste. Here's a breakdown of the different spices commonly used to make garam masala, along with why, how and when it's used: What is Garam Masala? Garam masala is a blend of ground spices comm

Average yearly consumption of rice for a typical Indian varies based on factors such as region, cultural practices, dietary preferences and socioeconomic status. However, rice is a staple food in India and is consumed in significant quantities across the country. Why Rice is Consumed: Cultural Significance: Rice holds immense cultural significance in India and is deeply ingrained in traditio

Samosas are a popular savory snack originating from the Indian subcontinent. They are triangular-shaped pastries filled with a savory mixture of spiced potatoes, peas and sometimes other ingredients. Here's how samosas are typically cooked, along with some background information: What Are Samosas? Ingredients: The outer pastry shell of samosas is typically made from all-purpose flour, wat

Approximately 30-40% of the population in India is estimated to follow a vegetarian diet. However, this percentage can vary depending on the region, cultural practices and religious beliefs. Why Indians Follow Vegetarianism: Religious Beliefs: Hinduism: Many Hindus follow a vegetarian diet as part of their religious beliefs, which promote compassion and non-violence (ahimsa). They believe in

The most expensive spice in the world, when listed by weight, is saffron. Saffron is derived from the stigma (the female reproductive part) of the Crocus sativus flower. It is renowned for its distinct flavor, aroma and vibrant color, which adds depth and complexity to dishes. Saffron is used in various cuisines worldwide, particularly in dishes such as paella, risotto and certain desserts. Seve

Eating dried fruits every day can have both positive and potentially negative effects on the body, depending on various factors such as the type and quantity of dried fruits consumed, an individual's overall diet and their health status. Here are some considerations: Positive Effects: Nutrient Intake: Dried fruits are concentrated sources of nutrients, including vitamins, minerals and fibe

The recommended servings of fruits and vegetables can vary slightly based on factors such as age, sex and activity level. However, general guidelines provide a useful framework for individuals to ensure they're incorporating enough fruits and vegetables into their diet. According to dietary guidelines, a common recommendation for adults is to aim for: Fruits: Quantity: 1.5 to 2 cups per d

The recommended intake of fruit can vary based on factors such as age, sex, activity level and overall health. However, general dietary guidelines suggest that adults should aim for 1.5 to 2 cups of fruit per day. This can include whole fruits, such as apples, bananas, berries, etc., or 100% fruit juice. Here are some considerations regarding fruit intake: Balanced Diet: It's important to c

Maintaining good bowel movements is essential for overall digestive health. Here are some foods that can promote healthy bowel movements: Fiber-Rich Foods: Whole Grains: Brown rice, quinoa, oats and whole wheat. Legumes: Beans, lentils and chickpeas. Fruits: Berries, apples, pears, prunes and kiwi. Vegetables: Broccoli, carrots, sweet potatoes and leafy greens. Prunes (Dried Plums): Prunes

Many fruits offer a wide range of health benefits due to their rich nutrient content, antioxidants and other bioactive compounds. Here are some fruits known for their amazing health benefits: Blueberries: Rich in antioxidants, particularly anthocyanins. May improve cognitive function and have anti-inflammatory effects. Strawberries: High in vitamin C, manganese and antioxidants. May have c

Bananas are a popular and nutritious fruit that offer a range of health benefits. Here are some reasons why people should consider including bananas in their diet: Rich in Nutrients: Bananas are a good source of several essential nutrients, including potassium, vitamin C, vitamin B6 and dietary fiber. High in Potassium: Potassium is a crucial mineral for maintaining proper heart and muscle func

Eating a variety of nutrient-dense foods is essential for maintaining good health. Here is a list of nutrient-rich foods that people should consider including in their daily diet: Vegetables: Leafy greens (spinach, kale, collard greens) Cruciferous vegetables (broccoli, Brussels sprouts, cauliflower) Carrots Bell peppers Sweet potatoes Fruits: Berries (blueberries, strawberries, raspberrie

Here's a simple recipe for preparing Cabbage Fried Rice at home: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup finely shredded cabbage 1/2 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons soy sauce 1 tablespoon chili sauce (adjust to taste) 1/2 teasp

Here's a simple recipe for Carrot Fried Rice in Andhra style: Ingredients: 2 cups cooked basmati rice (preferably leftover and cooled) 1 cup carrots, finely chopped 1/2 cup green peas 1/2 cup onions, finely chopped 2-3 green chilies, finely chopped 1 tablespoon ginger-garlic paste 2 tablespoons oil 1/2 teaspoon mustard seeds (adsbygoogle = window.adsbygoogle || []).push({}); 1/2 teas

Spinach is a nutrient-rich leafy green vegetable that offers a wide range of health benefits. It's a versatile and nutritious addition to various dishes and can be consumed cooked or raw.  Here’s the nutritional composition of spinach per 100 grams of raw spinach: Calories: 23 kcal Carbohydrates: 3.6 g Dietary Fiber: 2.2 g Sugars: 0.4 g Protein: 2.9 g Fat: 0.4 g Saturated Fat

Here's a recipe for Egg Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the egg marinade: 6 boiled eggs, peeled and pricked with a fork 1/2 cup yogurt 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala powder Salt to taste

Consuming milk every day can have both positive and potential negative effects on health, depending on various factors such as individual tolerance, health conditions and the quantity consumed. Here's a balanced overview of what can happen if people have milk every day: Positive Effects: Nutrient Intake: Milk is a rich source of essential nutrients such as calcium, vitamin D, vitamin B12,

Here's a recipe for Vegetable Biryani in Andhra style: Ingredients: For the rice: 2 cups basmati rice 4 cups water 1 bay leaf 2 green cardamom pods 2 cloves Salt to taste For the vegetable mixture: 2 tablespoons oil or ghee 1 large onion, thinly sliced 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1 cup mixed vegetables (such as carrots, peas, beans, cauliflower), c

Here's a recipe for Jonna Roti (Sorghum Roti) with Chilli Chutney in Andhra style: For Jonna Roti: Ingredients: 2 cups jowar flour (sorghum flour) Water as needed Salt to taste Oil or ghee for cooking Instructions: In a mixing bowl, combine the jowar flour and salt. Gradually add water and knead the flour to form a soft and pliable dough. Add water as needed to achieve the right consis

Here's a recipe for Ragi Roti with Tomato Chutney in Andhra style: For Ragi Roti: Ingredients: 1 cup ragi flour (finger millet flour) 1/4 cup finely chopped onions 1/4 cup grated carrots 2 green chilies, finely chopped 2 tablespoons chopped coriander leaves Salt to taste Water as needed Oil for cooking (adsbygoogle = window.adsbygoogle || []).push({}); Instructions: In a mixing b

Here's a recipe for Gongura Pappu, a popular Andhra-style lentil curry made with Gongura leaves (sorrel leaves): Ingredients: 1 cup toor dal (split pigeon peas) 2 cups Gongura leaves, washed and chopped 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste)

Here's a recipe for Vankaya Pappu, an Andhra-style lentil and eggplant curry: Ingredients: 1 cup toor dal (split pigeon peas) 2 small eggplants (brinjals), chopped into cubes 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder

Here's a simple recipe for making pasta at home: Ingredients: 8 ounces (225 grams) dried pasta (such as spaghetti, penne, or fettuccine) Water for boiling Salt for seasoning Olive oil (optional) Instructions: Fill a large pot with water and bring it to a boil over high heat. Add a generous amount of salt to the boiling water. Once the water is boiling, add the pasta to the pot. Stir gen

Here's a recipe for homemade pizza: For the Pizza Dough: Ingredients: 2 ½ cups all-purpose flour 2 ¼ teaspoons instant yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water 2 tablespoons olive oil Instructions: In a mixing bowl, combine the flour, instant yeast, sugar and salt. Gradually add the warm water while stirring the mixture. Knead the dough for about 5-7 minute

Here's a recipe for Paneer Kulcha, a popular Indian bread stuffed with paneer (Indian cottage cheese): For the Kulcha Dough: Ingredients: 2 cups all-purpose flour (maida) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup plain yogurt 2 tablespoons oil Water as needed Instructions: In a mixing bowl, combine all-purpose flour, baking powder, baking soda and sa

Here's a recipe for Gobi Manchurian, a popular Indo-Chinese dish made with cauliflower: Ingredients: For the batter: 1 medium-sized cauliflower, cut into florets 1/2 cup all-purpose flour (maida) 1/4 cup cornstarch 1 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon soy sauce 1/2 teaspoon vinegar Salt to taste Water as needed Oil for deep frying For the sauce: 1 t

Here's a recipe for Onion Rava Dosa, a popular South Indian crepe made with semolina (rava) and onions: Ingredients: 1 cup semolina (rava) 1/2 cup rice flour 1/4 cup all-purpose flour (maida) 1 onion, finely chopped 2 green chilies, finely chopped 1/4 cup chopped coriander leaves 1 teaspoon cumin seeds 1 teaspoon black pepper, coarsely crushed 1/2 teaspoon grated ginger Salt to taste Water

Here's a recipe for Lemon Rice, a tangy and flavorful rice dish: Ingredients: 1 cup basmati rice (or any long-grain rice) 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/4 cup peanuts 2 green chilies, slit lengthwise A pinch of asafoetida (hing) 10-12 curry leaves 1/4 teaspoon turmeric powder Juice of 1 lemon Salt to taste Fresh coriander leaves for garnishing

Here's a recipe for Veg Kurma, a creamy and flavorful Indian dish made with mixed vegetables: Ingredients: 2 cups mixed vegetables (carrots, beans, potatoes, peas, cauliflower, etc.), chopped 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1/2 cup grated coconut 1/4 cup cashew nuts 1 teaspoon fennel seeds 1 teaspoon cumin

Here's a recipe for Bisi Bele Bhath, a flavorful and traditional dish from Karnataka, India: Ingredients: For the spice paste: 2 tablespoons chana dal (Bengal gram) 1 tablespoon urad dal (split black gram) 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fenugreek seeds 6-8 dried red chilies 1/2 teaspoon peppercorns 1/2 teaspoon turmeric powder (adsbygoog

Here's a recipe for Pongal, a popular South Indian dish made with rice and lentils: Ingredients: 1 cup raw rice 1/4 cup split yellow moong dal (split yellow lentils) 4 cups water 2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 1 teaspoon whole black peppercorns 1 tablespoon grated ginger A pinch of asafoetida (hing) 10-12 cashew nuts 10-12 curry leaves Salt to taste

Here's a recipe for Cauliflower Peas Masala: Ingredients: 1 small cauliflower, cut into florets 1 cup green peas 2 onions, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit lengthwise 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1/2 teaspoon garam masala Salt to tast

Andhra-style vegetable sambar, a delicious South Indian dish made with lentils and mixed vegetables, Here's the recipe: Ingredients: 1/2 cup toor dal (split pigeon peas) 2 cups mixed vegetables (such as drumsticks, carrots, beans, brinjal, pumpkin, etc.), chopped 1 onion, finely chopped 2 tomatoes, chopped 2 tablespoons tamarind pulp 2 tablespoons sambar powder 1/2 teaspoon turmeric powder

Brown rice and white rice are two different types of rice that undergo varying levels of processing. Here are some key differences between brown rice and white rice: Processing: Brown rice is the whole grain rice that retains its bran, germ and endosperm layers, while white rice has had its bran and germ removed, leaving only the endosperm. Nutritional Content: Brown rice is considered more nut

Palak paneer is a popular North Indian dish made with spinach and paneer (Indian cheese). Here's a recipe for preparing palak paneer at home for serving four people: Ingredients: 2 cups chopped spinach (palak) 200g paneer, cut into small cubes 1 medium-sized onion, chopped 2 medium-sized tomatoes, chopped 1 tbsp ginger-garlic paste 1 green chili, chopped

Mango pickle is a popular Indian condiment made with raw mangoes and spices. Mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Here's a recipe for preparing mango pickle at home: Ingredients:

Composting is a great way to reduce waste and create nutrient-rich soil for your garden. While worm composting and kitchen composting are popular methods, there are other ways to make compost without using worms or organic kitchen waste. Here are some options: Leaf Composting: Fallen leaves are an excellent source of carbon and can be used to create a nutrient-rich compost. Simply pile up the le

Egg with Potato plus Onion will make a delicious and healthy breakfast, You have have it as a Breakfast or you can have it as a Snack in the day, will also be a great starter in the barbecue. This combination of dish is called Spanish omelette, but lets make it in Indian Style. Ingredients Needed? 3 Eggs, 4 medium sized Potato (chopped in small) & 4 medium sized Onion (chopped in small), 4-5

Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. The egg mixture has finely chopped onions, green chili and coriander leaves. This is then slided into the half cooked paratha pockets and cooked further. The Egg Stuffed Parathas are quite filling in itself. Ingredie

In this article we are gonna see eight vegetables that you can grow at your home easily. Chili pepper, Tomato, Garlic, Peas, Raddish, Cabbage, Cauliflower and Carrot are the few vegetables that you can grow at home with less effort. 1. Chili pepper Chili pepper can be easily grown from seeds, so we need to buy good seeds for better results. Sprinkle seeds over the soil surface, then cover with a

Onions are easy to grow, which makes it one of the best plants for a beginning gardener. They need less attention during the growth when compared to other plants. Onions will be having flavonoids, which have both an antioxidant and anti-inflammatory effect. By eating them regularly in sufficient quantities, these components will help people to protect themselves from chronic conditions such as ca

In this article we are gonna see how they can grow tomatoes at their home and with the help of just other tomatoes at home. We have a few other articles which help to grow vegetables at home, you can read them from here. Generally tomatoes are used in the kitchen for almost all the curries in South Indian dishes. Tomatoes are rich in Vitamin B9, Vitamin C and Potassium and these Antioxidants pro

On PeoplesBLOG, we were writing articles related to Eco friendly homes and how to use Solar energy and along the same lines, in this article we are going to see how people can cook their food with Solar energy. Generally majority of the people nowadays use Gas stoves for Cooking at home and Solar is one of the best case of the replacement for this. People can make a major change on the Environmen

Pudina is easy to grow and hard to kill, which makes it one of the best plants for a beginning gardener. It's especially known for its soothing effect on the stomach. Pudina is a fast growing plant, it's good to keep it in a pot or a container with some boundary, so that it doesn’t take up all your garden or yard. If people buy Pudina from a market or get Punida from a neighbor'

Broccoli is worth growing for its nutritional content value. This is rich in Vitamins and Minerals and is a good source of Vitamin A, Potassium, Folic acid, Iron and Fiber. Broccoli is a cool seasonal crop, so it should be started in early winters. September and October are the best months for seed germination. Germination Process? You can start seeds in almost any type of container as long as

Pudina Chutney is a flavorful condiment and aromatic chutney to serve with rice, mudde, idli, dosa. Pudina Chutney can also be served with snacks like bonda, bajji too. People sometimes are confused pudina chutney with mint chutney or green chutney that is served along with chats and tandoori platter, but it's not the same which we serve with rice or mudde or idle and this chutney is more aut

Dal Bhat or Nepali Dal Bhat, is a dish made of lentils and rice, actually It is considered that this is the national dish of Nepal. Generally the rice is either boiled or steamed and It is served in the middle of the dish and surrounded by the dal or lentils and sometimes with some other curries or chutney or with a pickle. For people, Dal Bhat is easy to cook and it can be cooked with other flav

Andhra Style Pachi chintakaya pachadi (Green raw tamarind pickle) is an age-old dish, which is generally eaten with Rice & some also eaten with Ghee for even better taste. As we Indians love the tangy & sweetish taste of pickle, this delicious Pachi chintakaya pachadi is enjoyed by all age groups and in fact, the recipe is one among the famous Indian dishes. This dish also has many health benefits

Andhra Style Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with sliced onions and freshly cut coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal. It is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not hea

Raw mango chutney is a flavorful condiment made with raw mangos, coriander leaves, onions and some spices. Raw Mango Chutney is a must-try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and are good to beat the summer heat. This raw mango chutney aids digestion and enhances the taste, aroma and nutrition of any dish. We usually have this raw mango chutney

Ever heard of that name, it’s a fruit which helps us to boost our immunity levels and lowers the risk of diseases. In this lockdown time, one day I felt very tired, couldn’t continue my routine life and coincidently, all my family members were affected with some or other illness like headache, cough, cold, backache and tiredness to do mundane things. When we all went to the doctor, h

How do plants build resilience? An international research team led by the University of Gottingen studied the molecular mechanisms of the plant immune system. They were able to show a connection between a relatively unknown gene and resistance to pathogens. The results of the study were published in the journal The Plant Cell. Scientists from "PRoTECT" -- Plant Responses To Eliminate C

To become more food self-sufficient, we should plan to collect, store and use some of the seed for your own garden. With this we can create new & custom varieties of vegetables that grow best in our backyard. This can be done with small amount of effort involved. Also you will have fun in the process too. You can save vegetable seeds from your garden produce to plant

It's a great thought of growing enough food to feed your family year round by yourself. Certain things are really important for such a though, like how much food is needed for your family, which crops to plant, how to get the most from your plot and how to preserve your extra harvest. How much food is needed? Let's say a 200 square feet plot will harvest the feeds for a single person al