How to prepare Tomato Soup

Tomato soup is a classic comfort food that is easy to prepare and perfect for any time of the year.

Here’s a simple recipe to make delicious homemade tomato soup:

Ingredients:

• 1 kg tomatoes, ripe and juicy, roughly chopped
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 1 tablespoon olive oil or butter
• 1 tablespoon tomato paste (optional, for extra richness)
• 1 teaspoon sugar (optional, to balance acidity)
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• 1/2 cup cream or milk (optional, for creamy texture)
• Fresh basil leaves or dried basil (optional, for garnish)

Instructions:

• Prepare the Tomatoes:
  • If desired, blanch the tomatoes to remove the skin.
  • Boil water in a pot, score the tomatoes at the base and immerse them in boiling water for 30 seconds.
  • Transfer them to ice-cold water.
  • Peel the skin off and chop them roughly.

• Sauté the Aromatics:
  • Heat olive oil or butter in a large pot over medium heat.
  • Add chopped onions and garlic.
  • Sauté until onions are translucent and garlic is fragrant, about 3-4 minutes.
• Cook the Tomatoes:
  • Add the chopped tomatoes and tomato paste (if using).
  • Cook for about 10 minutes, stirring occasionally, until the tomatoes break down and release their juices.
• Simmer the Soup:
  • Add vegetable or chicken broth to the pot.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover and simmer for 15-20 minutes to allow flavors to meld.
• Blend the Soup:
  • Remove the pot from heat and let it cool slightly.
  • Use an immersion blender directly in the pot to blend the soup until smooth.
  • Alternatively, transfer the soup in batches to a blender and blend until smooth.
  • Be cautious when blending hot liquids.
• Adjust Seasoning:
  • Return the blended soup to the pot (if using a blender) and place it over low heat.
  • Stir in sugar (if using), salt and pepper to taste.
  • Adjust the consistency by adding more broth if needed.

• Add Cream (Optional):
  • If desired, stir in cream or milk to add a creamy texture to the soup.
  • Heat through gently, without boiling.
• Serve:
  • Ladle the tomato soup into bowls.
  • Garnish with fresh basil leaves or dried basil.
  • Serve hot with crusty bread or croutons on the side.

Tips:

• Variations: You can add other ingredients like carrots, celery, or red bell peppers for added flavor and nutrition.
• Storage: Tomato soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.
• Garnish: Besides basil, you can also garnish with a drizzle of olive oil, grated Parmesan cheese, or a dollop of sour cream.

Enjoy your homemade tomato soup, perfect for warming up on chilly days or as a comforting meal anytime.

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