How to prepare Tomato Soup

How to prepare Tomato Soup

On5th Sep 2024, 2024-12-02T21:27:44+05:30 ByReddamma D | read
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Tomato soup is a classic comfort food that is easy to prepare and perfect for any time of the year.

Here’s a simple recipe to make delicious homemade tomato soup:

Ingredients:

  • 1 kg tomatoes, ripe and juicy, roughly chopped
  • 1 onion, chopped
  • 2-3 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1 tablespoon tomato paste (optional, for extra richness)
  • 1 teaspoon sugar (optional, to balance acidity)
  • 2 cups vegetable or chicken broth
  • Salt and pepper to taste
  • 1/2 cup cream or milk (optional, for creamy texture)
  • Fresh basil leaves or dried basil (optional, for garnish)

Instructions:

  • Prepare the Tomatoes:
    • If desired, blanch the tomatoes to remove the skin.
    • Boil water in a pot, score the tomatoes at the base and immerse them in boiling water for 30 seconds.
    • Transfer them to ice-cold water.
    • Peel the skin off and chop them roughly.
  • Sauté the Aromatics:
    • Heat olive oil or butter in a large pot over medium heat.
    • Add chopped onions and garlic.
    • Sauté until onions are translucent and garlic is fragrant, about 3-4 minutes.
  • Cook the Tomatoes:
    • Add the chopped tomatoes and tomato paste (if using).
    • Cook for about 10 minutes, stirring occasionally, until the tomatoes break down and release their juices.
  • Simmer the Soup:
    • Add vegetable or chicken broth to the pot.
    • Bring the mixture to a boil, then reduce the heat to low.
    • Cover and simmer for 15-20 minutes to allow flavors to meld.
  • Blend the Soup:
    • Remove the pot from heat and let it cool slightly.
    • Use an immersion blender directly in the pot to blend the soup until smooth.
    • Alternatively, transfer the soup in batches to a blender and blend until smooth.
    • Be cautious when blending hot liquids.
  • Adjust Seasoning:
    • Return the blended soup to the pot (if using a blender) and place it over low heat.
    • Stir in sugar (if using), salt and pepper to taste.
    • Adjust the consistency by adding more broth if needed.
  • Add Cream (Optional):
    • If desired, stir in cream or milk to add a creamy texture to the soup.
    • Heat through gently, without boiling.
  • Serve:
    • Ladle the tomato soup into bowls.
    • Garnish with fresh basil leaves or dried basil.
    • Serve hot with crusty bread or croutons on the side.

Tips:

  • Variations: You can add other ingredients like carrots, celery, or red bell peppers for added flavor and nutrition.
  • Storage: Tomato soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.
  • Garnish: Besides basil, you can also garnish with a drizzle of olive oil, grated Parmesan cheese, or a dollop of sour cream.

Enjoy your homemade tomato soup, perfect for warming up on chilly days or as a comforting meal anytime.

Thanks for reading the article, for more food related articles read our peoples blog articles.

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