Kokum Sherbet is a tangy and refreshing drink made from kokum (Garcinia indica), a fruit commonly used in Indian cuisine, especially in coastal regions. It's not only delicious but also has cooling properties, making it a perfect drink for hot weather.
Here’s a simple recipe to prepare Kokum Sherbet:
Ingredients:
- 1/2 cup dried kokum (about 8-10 pieces)
- 4 cups water
- 1/2 to 3/4 cup sugar (adjust to taste)
- 1/2 teaspoon black salt (adjust to taste)
- 1/2 teaspoon roasted cumin powder (optional)
- Fresh mint leaves for garnish (optional)
- Ice cubes (optional)
Instructions:
1. Prepare Kokum Extract:
- Rinse the dried kokum pieces under running water to remove any impurities.
- In a bowl, soak the rinsed kokum in 4 cups of warm water for about 30-45 minutes.
- This will help to extract the color and flavor from the kokum.
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2. Strain the Mixture:
- After soaking, use a strainer or muslin cloth to strain the kokum water into a pitcher, pressing the kokum pieces to extract as much liquid as possible.
- Discard the solid kokum pieces.
3. Sweeten the Sherbet:
- Add sugar to the kokum extract in the pitcher.
- Stir well until the sugar dissolves completely.
- You can adjust the sweetness according to your taste.
4. Season the Drink:
- Add black salt and roasted cumin powder to the mixture.
- Stir well to combine all the flavors.
5. Chill and Serve:
- You can refrigerate the Kokum Sherbet for a couple of hours or serve it immediately over ice cubes.
- Stir well before serving, as some ingredients may settle at the bottom.
6. Garnish: Pour the Kokum Sherbet into glasses and garnish with fresh mint leaves if desired.
7. Enjoy: Serve the Kokum Sherbet chilled as a refreshing drink.
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Tips:
- Variations: You can also add a pinch of chat masala for extra flavor.
- Kokum Concentrate: If you have kokum concentrate, you can use it as a substitute for the dried kokum, following the package instructions for dilution.
- Health Benefits: Kokum is known for its cooling properties, aids digestion, and is rich in antioxidants.
Kokum Sherbet is a delightful and revitalizing drink, perfect for hot summer days or anytime you need a refreshing beverage.
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