Here's a recipe for Cauliflower Peas Masala:
- 1 small cauliflower, cut into florets
- 1 cup green peas
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit lengthwise
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
- Heat oil in a pan or kadai over medium heat. Add cumin seeds and allow them to splutter.
- Add the chopped onions and green chilies. Sauté until the onions turn translucent.
- Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they become soft and mushy.
- Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
- Add the cauliflower florets and green peas. Mix well to coat the vegetables with the spice mixture.
- Cover the pan and cook on low heat until the cauliflower and peas are tender, stirring occasionally. It may take around 15-20 minutes.
- Once the vegetables are cooked, sprinkle garam masala and give it a final mix. Adjust the seasoning if needed.
- Garnish with fresh coriander leaves.
Your homemade Cauliflower Peas Masala is now ready to be served. It pairs well with rice, roti, or naan. Enjoy your flavorful dish.