How to prepare Mango Coconut Rice

Mango Coconut Rice is a delicious and fragrant dish made with ripe mangoes, coconut milk and aromatic spices.

Here's how to prepare it:

Ingredients:

• 1 cup basmati rice, washed and soaked for 30 minutes
• 1 ripe mango, peeled, pitted and diced
• 1 cup coconut milk
• 1/2 cup water
• 1 tablespoon oil or ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1-2 green chilies, slit lengthwise (adjust to taste)
• 1 teaspoon ginger paste
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Prepare the Rice:
  • Drain the soaked basmati rice and set it aside.
  • In a saucepan or rice cooker, add the rice along with 1 cup of coconut milk and 1/2 cup of water. Cook the rice until it's fluffy and tender. Once cooked, fluff the rice with a fork and set it aside.
• Peel the ripe mango and cut it into small dice. Set aside.
• Temper the Spices:
  • Heat oil or ghee in a large skillet or frying pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
  • Add slit green chilies and ginger paste to the pan. Sauté for a minute until the raw aroma of ginger disappears.
• Add the diced mango to the pan. Sprinkle turmeric powder and salt over the mangoes. Gently mix everything together and cook for 2-3 minutes until the mangoes are slightly softened.
• Add the cooked basmati rice to the pan with the mango mixture. Gently mix everything together until the mangoes are evenly distributed throughout the rice.
• Garnish and Serve:
  • Garnish the Mango Coconut Rice with freshly chopped coriander leaves.
  • Serve the rice hot as a side dish or main course. It pairs well with yogurt, pickle, or any curry of your choice.

Additional Tips:

• You can adjust the sweetness of the dish by using ripe mangoes that are either very sweet or slightly tart, depending on your preference.
• For extra flavor, you can add some toasted cashews or almonds to the rice before serving.
• Feel free to add other spices such as cinnamon, cloves, or cardamom for additional depth of flavor.

Mango Coconut Rice is a delightful and aromatic dish that captures the essence of summer. Enjoy its vibrant flavors and tropical aroma with your favorite accompaniments.

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